I made these to ship off to my college boy for his birthday. He is a health fanatic and typical
cupcakes-even from scratch-would not cut it! So, I grabbed some canned Pumpkin Puree from
the pantry and made these babies. They are fairly low in sugar, and taste great with Honey on top!
Scrumptious Pumpkin Granola Chocolate-Chip Bars!
Great for Breakfast!
2 cups Oats
2 cups Pumpkin Puree (natural drained, or canned)
2 cups Chocolate Chips
1 cup Honey
1/2 cup Brown Sugar
1 tsp Vanilla Extract
1/2 tsp Nutmeg
1 tsp Cinnamon
1 pinch of sea salt
Mix all ingredients together in large bowl. Spread across a large stone pan or baking sheet lined with parchment. Bake at 325degrees, 25 minutes or until golden brown. Let cool 5 minutes, then cut into 1x2" bar shapes. Let cool completely to serve. Honey on top, optional. Yum!
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