Showing posts with label beef stock. Show all posts
Showing posts with label beef stock. Show all posts

Thursday, January 2, 2014

French Onion with White Wine and Thyme...Thick, Rich, and Just Right for Winter!


French Onion Soup

French Bread loaf
Sliced Provolone cheese by 1/2 pd our package
4 whole white onions haved and sliced
4 cups beef broth
1 cup white whine
1-2 cups water
3 Tbsp white flour
3 Tbsp butter
1 Tbsp thyme
Sea Salt
Black Pepper