The great thing about Strata is that you can switch it up for the occasion and to suit your taste. Our son has just come home to visit from University and loves sausage and broccoli. So, I have whipped this up for a pre-Thanksgiving breakfast!
8 eggs
1/2 loaf white French bread
1/2 cup heavy cream
2 cups chopped broccoli
1 package fresh ground sausage
4 cups shredded cheddar cheese
1/2 chopped onion
Sea Salt & Pepper to taste
Hot Sauce optional
Directions:
Preheat oven to 350 Degrees F.
Slice French bread into thin slices about 1/2" thick.
Saute ground sausage in cast iron or steel frying pan until well done.
Add onions to last 3 minutes of cooking.
Quick steam broccoli until tender.
Cover bottom of baking dish with bread slices.
Pour sausage and onion mix, and broccoli, onto bread in baking dish.
Briskly whisk together eggs and cream by hand, or in a stand mixer for 3 minutes.
Pour eggs over top of pan ingredients to cover all.
Lay shredded cheese out across entire pan and let sink a bit into the egg mixture.
Cover baking dish and refrigerate for one hour-up to 2 days.
Remove pan and bring to room temperature.
Bake at 350 Degrees F Approximately 50 minutes-1 hour, until
eggs in center are cooked. Do not overcook.
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