Saturday, August 23, 2014
Sunday, August 17, 2014
Peonies are a great French landscape beauty.
Blooming only for a few weeks, they are a grande way to bring spring into your home.
Here are some tips for raising and caring for your Peony plants:
Photo courtesy: mypetitemaison.com
Saturday, August 9, 2014
If there is one food the French love, it's cheese...and cheese makes every dish better.
These little minis are packed with flavor and great for sleepover guests!
Try with Champagne and add potatoes as a side, for dinner!
Mini Veggie Breakfast Casseroles
Need one 8 cup muffin tin, oiled
1/2 cup shredded cheddar cheese
1 large tomato-diced
1 large white onion-diced
1 cup fresh spinach-torn
1/4 cup cream
1/4 tsp garlic powder
2 pinches sea salt
1 pinch black pepper
Crack eggs into bowl, add cream, and whip together with wire whisk until bubbly, approximately 2 minutes.
Add all remaining ingredients and lightly stir.
Quickly pour evenly into oiled muffin tins and
Bake for 15-20 minutes @ 350Degrees.
Check for doneness with fork, should be firm in center, but a little moisture remaining on top.
Keep from browning if possible.