Chewy Chocolate Chunk-Christmas Cookies
3 ½ cups All Purpose Flour
2 tsp Baking Soda
1 ½ tsp Salt
2 ½ sticks Butter-unsalted, room temperature
2 cups packed, light-brown sugar
3 large eggs
2 tsp Pure Vanilla Extract
12 oz. Semi-sweet Chocolate pieces
2 cups Coconut
1 cup Crushed Walnuts
8-10 oz dried cranberries (or cherries)
Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter and sugars until pale and fluffy. Add eggs one at a time, beating well after each. Beat in vanilla and then flour mixture, until combined. Beat in chocolate, cranberries, coconut, and walnuts.
Roll dough into 1” balls and place on parchment paper lined cookie sheet. Space approximately 3” apart. (These cookies spread out large!)
Bake at 350 degrees approximately 10-12 minutes, until edges are golden. Remove from oven and let cool 10 minutes, then transfer to wire racks to cool, completely. Freezable and Fabulous! Enjoy!
Merry Christmas !!